MENU


Snacks

Paprika roule - 110 g
… 78 uah

Zucchini caviar - 110 g
… 59 uah

Pumpkin / classic hummus - 110 g
… 67 / 52 uah

Anchilada - 110 g
… 99 uah

Goat cheese with fried hazelnuts and marinated beet - 110 g
… 85 uah

Foiegras cream with brioche and raspberry puree - 80 g
… 116 uah

Chicken liver pate with cherry jelly and brioche - 100 g
… 107 uah

Marinated salmon tartare with parsley cream - 100 g
… 123 uah

Marinated tuna with Japanese mayo and cucumber - 100 g
… 137 uah

Shrimp in kataifi with Japanese mayo - 50 g
… 75 uah


Starters

Marinated salmon, horseradish cream and egg yolk - 150 g
… 288 uah

Tuna tartare, avocado puree and soy sauce - 150 g
… 290 uah

Veal tartare, smoked egg yolk and mustard sauce - 160 g
… 198 uah

Venison carpaccio with marinated mushrooms and truffle mayo - 130 g
… 287 uah

Chicken liver pate with cherry and beetjelly, brioche and beet cream - 250 g
… 247 uah

Marinated shrimps with avocado, apples, estragon cream, celery and red currant - 220 g
… 360uah

Salad with baked beet and creamy goat cheese - 180 g
… 188 uah

Salad with smoked duck breast and honey-fig sauce - 220g
… 246 uah

Caesar salad with roasted chicken - 270 g
… 247 uah

Nicoise with roasted tuna - 250 g
… 364 uah

Seared foie gras with apple puree and port sauce - 220 g
… 380 uah


Pot of soup

Chicken broth, vegetables and agnolotti - 450 g
… 157 uah

Bouillabaisse - 450 g
… 398 uah


Fish

Pikeperch, ravioli with ricotta and vegetables - 320 g
… 342 uah

Sea bass fillet with buckwheat noodles, vegetables, smoked garlic puree and lemongrass sauce - 280 g
… 420 uah

Octopus with eggplant caviar, tomatoes and garlic foam - 250 g
… 480 uah

Loach fillet, cauliflowerand lemongrass sauce - 320 g
… 360 uah


Meat

Stewed veal cheeks with celery croquettes, parsnip puree - 350g
… 360 uah

Steak, creamy savoy cabbage and bacon stew, potato puree and black pepper sauce - 400 g
… 420 uah

Lamb fillet in herbs, carrot puree and thyme sauce - 350 g
… 485 uah

Chicken, mashed potatoes, green pea, bacon and mushroom sauce - 300 g
… 247 uah

Hare fillet with parsnip puree and truffle sauce - 300 g
… 480 uah


Desserts

Vanillapanna cotta, tiramisu cream and marinated pineapple - 180 g
… 157uah

Cheesecake with raspberries - 190 g
… 167uah

Chocolate cake with mango and vanilla ice cream - 150 g
… 147 uah

Chocolate cream with coconut pannacotta and marinated pineapple - 190 g
… 169 uah

Pistachio fondant, rucola puree and mascarpone foam - 180 g
… 199 uah

Please take a note that all our dishes are served fresh-made every day,so please try to understand if some course may be absent from a menu.If you are allergic to any products, would you please inform your waiter about that.Service is not included to the meal’s price.We will appreciate your comments on the web-site www.laveranda.com.ua